Food For Thought! Cost-effective and creative ways for clubs to provide dining options
Tuesday, Aug 26
10:30 – 11:15 am (directly following the breakfast)
Your guests are hungry. And so are you — for bigger profits! Serving food in an adult club has changed in the post-COVID era, as many venues eliminated their lunch buffets. But does that mean that you shouldn’t bring food service back, or that you can’t make a profit from it? Of course not! This seminar will touch on the many different ways that clubs can serve food, everything from food trucks outside the club to full kitchens inside the club, and everything in between!
Sponsored by US Foods
August 26 @ 10:30
10:30 am — 11:15 am (45′)
Eldorado Room
US Foods