Monday, Aug 21
1:15 – 2pm
Here are some eye-opening statistics: The National Restaurant Association says 75% of employees steal from the workplace at least once, and half will steal repeatedly. Employees are also responsible for 75% of inventory shortages (think: loss/shrinkage). But how can you control something that’s as prevalent as bar theft and loss? Our bar experts will demonstrate proven methods that will help club operators to take to control their bar’s profits. This certification training seminar is designed to help save you thousands of dollars right now!
Dr. Monique Martinez-Quiros, Katherine Studley